We spent our afternoon furthering my continuing endeavour to make everyone else at work a bit fatter than I am:



The process:


Dough circles ready for cooking


They go into a huge boiling vat of oil for one minute on each side.


If you get the order of your photography wrong, they have a tendency to multiply through binary fission like amoeba.


Once cooked, they look almost healthy until you make the last additions.


Jam preparation...


Jam deployment


Adding a sugar coating


And they're ready to be eaten.

The last time I brought these in, I was seriously asked if my wife was a professional pastry chef... they're extremely popular. But remember, if you feel like doing this, don't forget to consult your doctor first.